Grilled Pork Tenderloin Sandwiches

• 2 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons steak sauce
• 2 garlic cloves, minced
• 1-1/2 teaspoons brown sugar
• 1/2 teaspoon ground mustard
• 1/2 teaspoon minced fresh gingerroot
• 2 pork tenderloins (1 pound each)
• 1/4 cup fat-free mayonnaise
• 1/4 cup reduced-fat sour cream
• 1-1/2 teaspoons lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon ground mustard
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon prepared horseradish
• 6 kaiser rolls, split
• 6 lettuce leaves

1. In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145u0b0. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

canola oil, soy sauce, steak sauce, garlic, brown sugar, ground mustard, fresh gingerroot, pork, mayonnaise, sour cream, lemon juice, sugar, ground mustard, mustard, horseradish, kaiser rolls

Taken from www.tasteofhome.com/recipes/grilled-pork-tenderloin-sandwiches/ (may not work)