Hearty Sausage & Sweet Potatoes

• 2 large sweet potatoes, peeled and cut into 1/2-inch pieces.
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1 pound bulk pork sausage
• 1 large tart apple, peeled and chopped
• 1 large carrot, cut into 1/2-inch pieces
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/8 teaspoon pumpkin pie spice

1. In a large microwave-safe bowl, combine potatoes, 1 tablespoon oil and salt. Microwave, covered, on high for 6-8 minutes or until tender, stirring every 2 minutes.
2. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon.
3. In same skillet, heat remaining oil over medium-low heat. Add apple and carrot; cook, covered, 5-7 minutes or until carrot is just tender, stirring occasionally. Return sausage to pan. Stir in sweet potatoes and seasonings; cook, covered, 10-12 minutes or until carrot is tender.

sweet potatoes, olive oil, salt, pork sausage, apple, carrot, sage, ground cinnamon, pepper, pumpkin pie spice

Taken from www.tasteofhome.com/recipes/hearty-sausage-sweet-potatoes/ (may not work)