Chocolate Lover’S Drop Cookies

• 1 cup butter, softened
• 2 cups sugar
• 3/4 cup buttermilk
• 1 egg
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
• 1 cup ground walnuts

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the buttermilk, egg and vanilla until smooth. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and walnuts. Cover and refrigerate for 1 hour.
2. Drop dough by heaping teaspoonfuls onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until edges are firm. Remove to wire racks.

butter, sugar, buttermilk, egg, vanilla, flour, baking cocoa, baking soda, salt, baking chips, ground walnuts

Taken from www.tasteofhome.com/recipes/chocolate-lover-s-drop-cookies/ (may not work)