Spiced Fruit Bowl

• 2 cans (29 ounces each) sliced peaches
• 1 can (29 ounces) pear halves
• 1/4 cup cider vinegar
• 1/4 teaspoon salt
• 4 cinnamon sticks (3 inches), broken
• 3/4 teaspoon whole allspice
• 1/2 teaspoon whole cloves
• 1 pound seedless red grapes, halved

1. Drain juice from peaches and pears into a saucepan; set fruit aside. Add vinegar and salt to juices. Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tid with string to form a bag. Place in the saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool for 15 minutes.
2. In a large bowl, combine the peaches, pears and grapes. Add juices and spice bag. Cover and refrigerate for 12 hours or up to 3 days, stirring occasionally. Discard spice bag before serving.

peaches, pear halves, cider vinegar, salt, cinnamon, whole allspice, whole cloves, red grapes

Taken from www.tasteofhome.com/recipes/spiced-fruit-bowl/ (may not work)