Fettuccine Alfredo

• 1 package (9 ounces) refrigerated fettuccine
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1/2 small onion, chopped
• 2 tablespoons olive oil
• 8 to 10 medium mushrooms, sliced
• 1 garlic clove, minced
• 2 cups diced fully cooked ham or chicken
• 1 jar (15 ounces) Alfredo sauce
• Pepper to taste
• Shredded Parmesan cheese

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, cauliflower and onion in oil until tender. Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender.
2. Stir in the ham, Alfredo sauce and pepper. cook until heated through. Drain fettuccine; toss with sauce. Sprinkle with Parmesan cheese.

fresh broccoli florets, fresh cauliflowerets, onion, olive oil, mushrooms, garlic, fully cooked ham, alfredo sauce, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/fettuccine-alfredo/ (may not work)