Tequila Lime Shrimp Zoodles

• 3 tablespoons butter, divided
• 1 shallot, minced
• 2 garlic cloves, minced
• 1/4 cup tequila
• 1-1/2 teaspoons grated lime zest
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 medium zucchini, spiralized (about 6 cups)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh parsley
• Additional grated lime zest

1. In a large skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes.
2. Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.

butter, shallot, garlic, tequila, lime zest, lime juice, olive oil, shrimp, zucchini, salt, pepper, fresh parsley, lime zest

Taken from www.tasteofhome.com/recipes/tequila-lime-shrimp-zoodles/ (may not work)