Pecan Double-Chip Cookies

• 1 cup butter-flavored shortening
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup milk chocolate chips
• 3/4 cup peanut butter chips
• 3/4 cup English toffee bits or almond brickle chips
• 3/4 cup sweetened shredded coconut
• 2/3 cup white baking chips

1. In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by 1/4 cupfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until golden brown. Remove to wire racks.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, pecans, milk chocolate chips, peanut butter, toffee bits, coconut, white baking chips

Taken from www.tasteofhome.com/recipes/pecan-double-chip-cookies/ (may not work)