Mint-Mallow Sandwich Cookies

• 1/3 cup butter, softened
• 1-1/4 cups sugar
• 1 large egg white
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon baking soda
• 1/3 cup marshmallow creme
• 1/8 teaspoon peppermint extract
• 1 drop red food coloring, optional

1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg white and vanilla. Combine the flour, cocoa and baking soda; gradually add to sugar mixture, and mix well.
2. Shape into 3/4-in. balls; place 2 in. apart on
3. coated with cooking spray. Bake at 350u0b0 for 7-9 minutes or until set. Remove to wire racks to cool completely.
4. In a small bowl, combine the marshmallow creme, extract and, if desired, food coloring. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.

butter, sugar, egg white, vanilla, flour, baking cocoa, baking soda, marshmallow creme, peppermint, coloring

Taken from www.tasteofhome.com/recipes/mint-mallow-sandwich-cookies/ (may not work)