Cranberry Eggnog Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg, room temperature
• 1 cup eggnog
• 1/4 cup butter, melted
• 3/4 cup whole-berry cranberry sauce

1. Preheat oven to 400u0b0. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened.
2. Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl.
3. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking powder, salt, ground cinnamon, egg, eggnog, butter, wholeberry

Taken from www.tasteofhome.com/recipes/cranberry-eggnog-muffins/ (may not work)