Chicken And Okra Gumbo

• 4 lb. chicken
• 4 Tbsp. oil
• 1 stick butter
• 4 Tbsp. flour
• 2 c. fresh okra, chopped
• 1 large onion, chopped
• 2 sticks celery, chopped
• 1 green pepper, chopped
• 4 cloves garlic
• 2 Tbsp. green onion, chopped
• 1 Tbsp. Worcestershire sauce
• dash of chili pepper
• salt and pepper
• 3 qt. water
• file

1. Season chicken with salt and pepper.
2. In a large aluminum pan cook chicken.
3. Add 1 tablespoon oil until brown.
4. Remove and set aside.
5. Add 2 more tablespoons oil and fry chopped okra for about 10 minutes.
6. Stir.
7. Make roux, made with butter and flour.
8. Add chicken, sauce, chopped onion, celery, bell pepper, garlic and water.
9. Simmer.

chicken, oil, butter, flour, fresh okra, onion, celery, green pepper, garlic, green onion, worcestershire sauce, chili pepper, salt, water, file

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410355 (may not work)