Gnocchi With White Beans

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 package (16 ounces) potato gnocchi
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 package (6 ounces) fresh baby spinach
• 1/4 teaspoon pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 3 tablespoons grated Parmesan cheese

1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.
2. Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

olive oil, onion, garlic, potato gnocchi, cannellini beans, italian diced tomatoes, baby spinach, pepper, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/gnocchi-with-white-beans/ (may not work)