Coconut Citrus Bars

• 3/4 cup butter, softened
• 1/3 cup confectioners' sugar
• 1-1/2 cups all-purpose flour
• 1/2 cup crisp rice cereal
• 4 large eggs
• 1-1/2 cups sugar
• 1 cup sweetened shredded coconut
• 1/3 cup orange juice
• 1/4 cup lemon juice
• 2 tablespoons lime juice
• 2 tablespoons all-purpose flour
• 3 teaspoons grated orange zest
• 2 teaspoons grated lemon zest
• 1 to 2 confectioners' sugar, optional
• 1-1/2 teaspoons grated lime zest

1. Preheat oven to 350u0b0. In a small bowl, cream butter and confectioners' sugar until light and fluffy; gradually beat in flour until crumbly. Stir in cereal. Press into a greased
2. . Bake 18-22 minutes or until lightly browned.
3. Meanwhile, in a large bowl, beat eggs, sugar, coconut, juices, flour and zests until frothy. Pour over hot crust. Bake 18-22 minutes longer or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars. Store in the refrigerator.

butter, sugar, flour, crisp rice cereal, eggs, sugar, coconut, orange juice, lemon juice, lime juice, flour, orange zest, lemon zest, sugar, lime zest

Taken from www.tasteofhome.com/recipes/coconut-citrus-bars/ (may not work)