Hot Wing Pizza

• 3 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon steak seasoning
• 1/2 cup tomato sauce
• 2 tablespoons butter
• 2 tablespoons Louisiana-style hot sauce
• 1 tablespoon hot pepper sauce
• 1 prebaked 12-inch pizza crust
• 1/3 cup blue cheese salad dressing
• 1/2 cup shredded part-skim mozzarella cheese
• 3 green onions, thinly sliced

1. Sprinkle chicken with steak seasoning on both sides. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered , over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u0b0 Cool slightly; cut into strips.
2. In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through.
3. Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions.
4. Bake at 450u0b0 for 8-10 minutes or until cheese is melted.

chicken breast halves, steak seasoning, tomato sauce, butter, hot sauce, hot pepper, crust, blue cheese salad dressing, mozzarella cheese, green onions

Taken from www.tasteofhome.com/recipes/hot-wing-pizza/ (may not work)