Turkey Divan Stuffed Potato

• 1 medium potato
• 2/3 c. broccoli, cooked
• 2 oz. white meat turkey, cubed
• 2 oz. part-skim Mozzarella, shredded
• 1 Tbsp. chives, chopped
• paprika
• dash of salt-free seasoning blend

1. Preheat oven to 425u0b0.
2. Scrub potato; pierce skin with a fork. Bake 40 to 60 minutes until done.
3. Or scrub, pierce and bake in microwave oven at full-setting 4 to 6 minutes, turning potato over once; set aside.
4. If you use frozen broccoli, cook in oven or microwave following package directions, but don't add salt or butter.
5. If you use fresh broccoli, steam it in microwave, covered with plastic wrap, at full setting for 2 to 3 minutes.
6. Or cook in a vegetable steamer 10 to 15 minutes or in a covered saucepan in 1/2-inch water for 10 to 15 minutes over moderate heat.
7. Split open cooked potato lengthwise.
8. Add cubes of cooked turkey. Turkey can be leftover or salt-free turkey lunchmeat.
9. Sprinkle with Mozzarella, chives, paprika and seasoning blend.
10. Reheat briefly in the microwave, about 2 minutes on High or regular oven 5 minutes at 425u0b0.

potato, broccoli, white meat turkey, mozzarella, chives, paprika, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405753 (may not work)