What-A-Nut Brittle Ice Cream

• 1 cup whole milk
• 2/3 cup packed brown sugar
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 2/3 cup creamy peanut butter
• 2 cups heavy whipping cream
• 1/2 cup vanilla yogurt
• 1 teaspoon vanilla extract
• 1/2 cup chopped mixed nuts
• 1/2 cup crushed peanut brittle

1. In a large heavy saucepan, heat the milk, brown sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly.
2. Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat; whisk in peanut butter. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in the cream, yogurt and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding nuts and brittle during churning.
4. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

milk, brown sugar, salt, egg, peanut butter, heavy whipping cream, vanilla yogurt, vanilla, mixed nuts, peanut brittle

Taken from www.tasteofhome.com/recipes/what-a-nut-brittle-ice-cream/ (may not work)