Sesame Chicken Pasta Salad

• 6 ounces uncooked spiral pasta
• 1/4 cup reduced-sodium soy sauce
• 1/3 cup white wine vinegar
• 2 tablespoons canola oil
• 2 tablespoons sugar
• 2 tablespoons sesame seeds, toasted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups chopped cooked chicken breast
• 2 cups torn fresh spinach
• 1/2 cup sliced green onions
• 1/4 cup minced fresh parsley

1. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the soy sauce, vinegar, oil, sugar, sesame seeds, salt and pepper; shake well. Drain pasta and rinse in cold water; place in a bowl. Add chicken and half of the dressing; toss to coat. Cover and refrigerate for at least 4 hours. Set remaining dressing aside.
2. Just before serving, add the spinach, onions, parsley and remaining dressing; toss to coat.

spiral pasta, soy sauce, white wine vinegar, canola oil, sugar, sesame seeds, salt, pepper, chicken breast, fresh spinach, green onions, fresh parsley

Taken from www.tasteofhome.com/recipes/sesame-chicken-pasta-salad/ (may not work)