Debi'S Jambalaya(Start With Medium Fire)

• 7 large onions, chopped
• 3 small bell peppers, chopped
• 2 stalks celery, chopped
• chopped salt meat
• 1 pkg. chopped sausage
• peeled shrimp
• 4 c. uncooked rice
• Worcestershire sauce
• black pepper
• 1 tsp. crab boil
• garlic powder

1. Grease large pot while warming pot.
2. Add enough cooking oil to cover the bottom.
3. Add onions; cook until very brown, about 30 minutes.
4. Add bell peppers and celery.
5. Boil chopped salt meat in a little water for about 20 to 30 minutes.
6. Drain.
7. Add to onion, pepper and brown.
8. Add sausage; brown.
9. Add shrimp; reduce heat to prevent sticking.
10. Cook 5 minutes.
11. Add rice and 2 cups water for each cup of rice (8 cups).

onions, bell peppers, stalks celery, salt meat, sausage, shrimp, rice, worcestershire sauce, black pepper, crab boil, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382845 (may not work)