Tangy Ginger Slaw

• 2 cups shredded cabbage
• 1 small carrot, shredded
• 2 tablespoons finely chopped sweet onion
• 1 to 2 radishes, shredded
• 2 tablespoons white balsamic vinegar
• 1-1/2 teaspoons lime juice
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh gingerroot
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame seeds, toasted

1. In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

cabbage, carrot, sweet onion, radishes, white balsamic vinegar, lime juice, sesame oil, garlic, fresh gingerroot, sugar, salt, red pepper, sesame seeds

Taken from www.tasteofhome.com/recipes/tangy-ginger-slaw/ (may not work)