Creamy Ham Fettuccine

• 4 ounces uncooked fettuccine
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 egg yolk, beaten
• 3/4 cup shredded Swiss cheese
• 1/2 cup chopped fully cooked ham
• 1/2 cup frozen green peas
• 1 tablespoon grated Parmesan cheese

1. Cook fettuccine according to package directions. Meanwhile, in a heavy saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
2. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Add Swiss cheese; cook and stir over low heat for 1 minute or until cheese is melted. Add ham and peas; cook 2 minutes longer or until heated through. Drain the fettuccine; top with ham mixture and Parmesan cheese.

fettuccine, butter, flour, milk, egg yolk, swiss cheese, fully cooked ham, frozen green peas, parmesan cheese

Taken from www.tasteofhome.com/recipes/creamy-ham-fettuccine/ (may not work)