Hot Mushroom Dip

• 4 bacon strips, diced
• 1/2 pound fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup sour cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• Assorted raw vegetables or crackers

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened.
2. Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

bacon, mushrooms, onion, garlic, flour, salt, pepper, cream cheese, sour cream, worcestershire sauce, soy sauce, vegetables

Taken from www.tasteofhome.com/recipes/hot-mushroom-dip/ (may not work)