Super Easy Country-Style Ribs

• 1-1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup white vinegar
• 2 teaspoons seasoned salt
• 1/2 teaspoon liquid smoke, optional
• 2 pounds boneless country-style pork ribs

1. In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender.
2. Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
3. In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; seal bag and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

ketchup, brown sugar, white vinegar, salt, liquid smoke, pork

Taken from www.tasteofhome.com/recipes/super-easy-country-style-ribs/ (may not work)