Cheese Bread

• 6 to 7 c. Pillsbury bread flour
• 3 Tbsp. sugar
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 2 pkg. active dry yeast
• 1 1/2 c. water
• 2 Tbsp. oil
• 8 oz. pkg. sharp Cheddar cold pack cheese food (1 c.)
• 1 egg

1. Lightly spoon flour into measuring cup; level off.
2. In large bowl, combine 2 1/2 cups flour, sugar, garlic salt and yeast.
3. In large saucepan, heat water, oil and cheese until very warm.
4. Add warm liquid and egg to flour mixture.
5. Blend at low speed until moistened.
6. By hand, stir in 3 to 4 cups flour until dough pulls cleanly away from sides of bowl.
7. On floured surface, knead in 1/2 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes.
8. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.
9. Let rise in warm place until doubled in size, about 1 1/2 hours.
10. Punch dough down.
11. Let rest on counter, covered with inverted bowl.
12. Shape dough according to variation desired.

bread flour, sugar, salt, garlic salt, active dry yeast, water, oil, pack cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009209 (may not work)