Horseradish-Celery Deviled Eggs

• 6 hard-boiled large eggs
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped celery, divided
• 4-1/2 teaspoons finely chopped oil-packed sun-dried tomatoes
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon celery seed
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 1 tablespoon celery, tomatoes, horseradish, Worcestershire sauce, celery seed, mustard, pepper sauce, salt and pepper; mix well.
2. Stuff or pipe into egg whites. Sprinkle with remaining celery. Refrigerate until serving.

eggs, mayonnaise, celery, tomatoes, horseradish, worcestershire sauce, celery, mustard, hot pepper, salt, ground pepper

Taken from www.tasteofhome.com/recipes/horseradish-celery-deviled-eggs/ (may not work)