Stromboli

• 1 package (1/4 ounce) active dry yeast
• 1-1/3 cups warm water (110u0b0 to 115u0b0)
• 1/4 cup canola oil
• 1/2 teaspoon salt
• 4 to 5 cups all-purpose flour
• 1-1/2 pounds ground beef
• 3 tablespoons prepared mustard
• 12 slices process American cheese
• 12 slices hard salami
• 1/2 pound thinly sliced deli ham
• 4 cups shredded mozzarella cheese
• Canola oil
• Oregano to taste

1. In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough.
2. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, in a large skillet, cook beef over medium heat until not longer pink; drain and set aside.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15x12-in. rectangle. Spread mustard lengthwise down half of each rectangle; layer with American cheese, salami, beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano.
4. Bake at 400u0b0 for 25-30 minutes or until lightly browned. Cool slightly; cut into 1-in. slices.

active dry yeast, water, canola oil, salt, flour, ground beef, mustard, american cheese, hard salami, deli ham, mozzarella cheese, canola oil, oregano

Taken from www.tasteofhome.com/recipes/stromboli/ (may not work)