Golden Thumbprints

• 3 tablespoons butter, softened
• 3 tablespoons brown sugar blend
• 2 tablespoons canola oil
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 9 red or green candied cherries, halved

1. In a small bowl, beat butter and brown sugar blend until well blended. Beat in the oil, egg yolk and vanilla. Combine flour and salt; gradually add to butter mixture and mix well.
2. Shape into scant 1-in. balls. Place 2 in. apart on ungreased
3. ; flatten slightly. Bake at 375u0b0 for 5 minutes. Remove from the oven.
4. Using the end of a wooden spoon handle, carefully make an indentation in the center of each (cookie edges will crack). Fill each with a candied cherry half. Bake 6-8 minutes longer or until edges are lightly browned. Remove to wire racks.

butter, brown sugar blend, canola oil, egg yolk, vanilla, flour, salt, red

Taken from www.tasteofhome.com/recipes/golden-thumbprints/ (may not work)