Creative Cake
- Two-layer cake of your choice (9 inches)
- Frosting of your choice (in a pale color)
- White and dark brown ready-to-use rolled fondant
- New paintbrush
- 1 tablespoon clear vanilla extract or water
- White pearl dragees
- Fresh strawberries
- Place cake on a serving platter; spread frosting between layers and over top and sides of cake (save 2 teaspoons frosting for decorating cake).
- Roll out white fondant into a 16-in. circle; place over cake. Smooth top and sides of cake; trim excess. (Keep unused fondant wrapped in plastic wrap to prevent it from drying out.)
- Roll brown fondant into 16-in. x 4-in. rectangle; cut with a 3x2-in. diamond-shaped cookie cutter. Dip paintbrush in vanilla; lightly brush over a diamond. Secure diamond to side of cake. Repeat. Decorate with dragees, securing with reserved frosting. Top with strawberries.
cake, frosting of your choice, white, new paintbrush, clear vanilla, white pearl dragees, fresh strawberries
Taken from www.tasteofhome.com/recipes/creative-cake/ (may not work)