Sun-Dried Tomato Chicken Roll-Ups
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 egg, lightly beaten
- 1/2 cup seasoned bread crumbs
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 2 turkey bacon strips, halved
- 2 tablespoons olive oil
- Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.
- Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.
- Place on a greased
- ; drizzle with oil. Bake at 400u0b0 for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
chicken breast halves, egg, bread crumbs, mozzarella cheese, chopped oil, bacon, olive oil
Taken from www.tasteofhome.com/recipes/sun-dried-tomato-chicken-roll-ups/ (may not work)