Flavorful Cranberry Meat Loaf

• 3 eggs
• 1/2 cup beef broth
• 1-1/2 cups soft bread crumbs
• 1 envelope onion soup mix
• 3 pounds lean ground beef
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (14 ounces) sauerkraut, rinsed, drained and chopped
• 1 bottle (12 ounces) chili sauce
• 1-1/3 cups water
• 1/2 cup packed brown sugar

1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350u0b0 for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160u0b0.

eggs, beef broth, bread crumbs, onion soup, lean ground beef, wholeberry, sauerkraut, chili sauce, water, brown sugar

Taken from www.tasteofhome.com/recipes/flavorful-cranberry-meat-loaf/ (may not work)