Spiced Cranberry Wheat Bread

• 1-1/4 cups water (70u0b0 to 80u0b0)
• 1/3 cup honey
• 2 tablespoons canola oil
• 1-1/2 teaspoons salt
• 2-1/4 cups bread flour
• 1-1/4 cups whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 teaspoons active dry yeast
• 1 cup dried cranberries
• 1 tablespoon grated orange zest

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel.

water, honey, canola oil, salt, bread flour, whole wheat flour, ground cinnamon, ground cloves, ground nutmeg, active dry yeast, cranberries, orange zest

Taken from www.tasteofhome.com/recipes/spiced-cranberry-wheat-bread/ (may not work)