Ham And Cheese Ranch Pasta

• 1 package (16 ounces) penne pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup fat-free milk
• 2 teaspoons dried parsley flakes
• 1 teaspoon garlic salt
• 1 teaspoon salt-free lemon-pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dill weed
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 cup reduced-fat sour cream
• 2 cups cubed fully cooked ham
• 1-1/2 cups shredded reduced-fat Mexican cheese blend
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

penne pasta, butter, flour, milk, parsley flakes, garlic salt, salt, garlic, onion, dill weed, onion powder, pepper, sour cream, parmesan cheese

Taken from www.tasteofhome.com/recipes/ham-and-cheese-ranch-pasta/ (may not work)