Sailor Sandwiches With Caesar Mayo

• 1/4 cup 2% milk
• 1/4 cup cornmeal
• 2 tablespoons all-purpose flour
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cod or haddock fillets (6 ounces each)
• 1 tablespoon butter, melted
• 4 teaspoons grated Parmesan cheese
• 4 teaspoons mayonnaise
• 4 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon hot pepper sauce
• 2 kaiser rolls, split and toasted
• 2 lettuce leaves
• 1 small tomato, thinly sliced
• 2 slices sweet onion

1. Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.
2. Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
3. Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops.

milk, cornmeal, flour, parmesan cheese, oregano, garlic, salt, pepper, haddock, butter, parmesan cheese, mayonnaise, olive oil, lemon juice, worcestershire sauce, garlic, ground mustard, hot pepper sauce, kaiser rolls, tomato, sweet onion

Taken from www.tasteofhome.com/recipes/sailor-sandwiches-with-caesar-mayo/ (may not work)