Chicken Ham Supreme

• 4 cups sour cream
• 1/2 cup lemon juice
• 4 teaspoons Worcestershire sauce
• 4 teaspoons each celery salt, garlic salt and paprika
• 1 teaspoon pepper
• 24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
• 24 thin slices fully cooked ham
• 4-1/2 cups dry bread crumbs
• 1-1/2 cups butter melted, divided

1. In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.
2. Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.
3. Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish.
4. Cover and bake at 350u0b0 for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.

sour cream, lemon juice, worcestershire sauce, celery salt, pepper, chicken, thin slices fully cooked ham, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/chicken-ham-supreme/ (may not work)