Cinnamon Cherry Rolls

• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 tablespoons butter, melted, divided
• 1 jar (10 ounces) maraschino cherries, drained and chopped
• 3/4 cup confectioners' sugar
• 4 to 5 teaspoons milk

1. Preheat oven to 375u0b0. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries.
2. Roll up from the wide end. Place point side down on a greased
3. ; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture.
4. Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.

brown sugar, ground cinnamon, crescent rolls, butter, maraschino cherries, sugar, milk

Taken from www.tasteofhome.com/recipes/cinnamon-cherry-rolls/ (may not work)