Chicken Noodle Stir-Fry

• 1 package (3 ounces) chicken ramen noodles
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon canola oil
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1 cup sliced celery
• 1 cup coarsely chopped cabbage
• 2 medium carrots, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 cup canned bean sprouts
• 1/2 cup teriyaki or soy sauce

1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
2. Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.

chicken ramen noodles, chicken breasts, canola oil, fresh broccoli florets, fresh cauliflowerets, celery, cabbage, carrots, onion, bean sprouts, teriyaki

Taken from www.tasteofhome.com/recipes/chicken-noodle-stir-fry/ (may not work)