String Cheese Meat Loaf

• 1 cup meatless spaghetti sauce, divided
• 1 large egg, lightly beaten
• 1 cup seasoned bread crumbs
• 2 garlic cloves, minced
• 1-1/2 teaspoons dried rosemary, crushed
• 1 pound lean ground beef
• 8 ounces bulk Italian sausage
• 3 pieces string cheese

1. In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well.
2. Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.
3. Bake, uncovered, at 350u0b0 for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160u0b0; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.

spaghetti sauce, egg, bread crumbs, garlic, rosemary, ground beef, italian sausage, string cheese

Taken from www.tasteofhome.com/recipes/string-cheese-meat-loaf/ (may not work)