Italian-Style Pork Chops

• 2 medium green peppers, cut into 1/4-inch strips
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon plus 1-1/2 teaspoons olive oil, divided
• 4 boneless pork loin chops (6 ounces each)
• 3/4 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 2 cups marinara or spaghetti sauce
• 1 can (3-1/2 ounces) sliced ripe olives, drained

1. In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm.
2. Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145u0b0, 10-15 minutes. Let stand for 5 minutes before serving.

green peppers, mushrooms, olive oil, pork loin chops, salt, pepper, sauce, olives

Taken from www.tasteofhome.com/recipes/italian-style-pork-chops/ (may not work)