Turkey Spinach Salad With Cranberry-Raspberry Dressing

• 1/2 cup whole-berry cranberry sauce
• 2 tablespoons raspberry vinegar
• 2 tablespoons seedless raspberry jam
• 1/4 teaspoon salt
• 1/3 cup olive oil
• 8 cups fresh spinach, torn
• 3 medium kiwifruit, peeled and sliced, divided
• 1 cup fresh raspberries, divided
• 1/2 cup whole-berry cranberry sauce
• 2 cups diced cooked turkey breast
• 3/4 cup coarsely chopped macadamia nuts, toasted

1. In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled.
2. To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

wholeberry, raspberry vinegar, seedless raspberry jam, salt, olive oil, fresh spinach, kiwifruit, fresh raspberries, wholeberry, turkey breast, nuts

Taken from www.tasteofhome.com/recipes/turkey-spinach-salad-with-cranberry-raspberry-dressing/ (may not work)