Almond Bran Muffins

• 1-3/4 cups All-Bran
• 1-1/4 cups fat-free evaporated milk
• 1/4 cup unsweetened applesauce
• 1/4 cup butter, melted
• 1/2 teaspoon almond extract
• 1 cup whole wheat flour
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons baking powder
• 1-1/4 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 2 egg whites, lightly beaten

1. In a bowl, combine the bran, milk, applesauce, butter and almond extract; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl; stir in egg whites and bran mixture. Fill muffin cups coated with cooking spray two-thirds full.
2. Bake at 350u0b0 for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

allbran, milk, unsweetened applesauce, butter, almond, whole wheat flour, brown sugar, baking powder, ground cinnamon, baking soda, egg whites

Taken from www.tasteofhome.com/recipes/almond-bran-muffins/ (may not work)