Wyoming Cowboy Cookies

• 1 cup sweetened shredded coconut
• 3/4 cup chopped pecans
• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1/2 cup
• 2 large eggs, room temperature
• 1-1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 2 cups (12 ounces) chocolate chips

1. Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350u0b0 for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
3. Drop by rounded teaspoonfuls onto greased
4. . Bake at 350u0b0 about 12 minutes or until browned. Remove to wire racks to cool.

coconut, pecans, butter, brown sugar, eggs, vanilla, flour, baking soda, salt, oldfashioned oats, chocolate chips

Taken from www.tasteofhome.com/recipes/wyoming-cowboy-cookies/ (may not work)