Porcini Turkey Meatballs

• 1 egg, lightly beaten
• 1 egg white, lightly beaten
• 3/4 cup finely chopped sweet onion
• 3/4 cup seasoned bread crumbs
• 1/3 cup shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/3 cup minced fresh parsley
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (1 ounce) dried porcini mushrooms, divided
• 1 pound extra-lean ground turkey
• 1 cup water
• 2 tablespoons balsamic vinegar
• 1 cup chopped sweet onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3/4 cup Marsala wine or 1/2 cup reduced-sodium chicken broth plus 1/4 cup white grape juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried basil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 9 ounces uncooked spaghetti, cooked and drained

1. In a large bowl, combine the first 12 ingredients. Place half of the mushrooms in a food processor; cover and process to a fine powder. Add to bowl. Crumble turkey over mixture and mix well. Shape into 18 balls.
2. Place on a rack coated with cooking spray in a shallow baking pan. Cover and bake at 350u0b0 for 20 minutes. Meanwhile, in a small saucepan, bring water and remaining mushrooms to a boil. Remove from the heat; let stand for 15-20 minutes. Drain, reserving liquid. Chop mushrooms; set aside.
3. Turn meatballs; drizzle with vinegar. Bake, uncovered, for 15 minutes or until no pink remains and a thermometer reads 165u0b0.
4. In the same small saucepan, saute onion and garlic in oil until tender. Stir in wine or broth plus juice, vinegar, basil and mushrooms with liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until reduced to 1-1/3 cups. Add tomatoes; heat through. Serve over meatballs and spaghetti.

egg, egg, sweet onion, bread crumbs, mozzarella cheese, parmesan cheese, parsley, ketchup, worcestershire sauce, garlic, salt, pepper, porcini mushrooms, extralean ground turkey, water, balsamic vinegar, sweet onion, garlic, olive oil, marsala wine, balsamic vinegar, basil, tomatoes

Taken from www.tasteofhome.com/recipes/porcini-turkey-meatballs/ (may not work)