Quick Oatmeal Raisin Pancakes

• 2 cups quick-cooking oats
• 2 cups buttermilk
• 1/2 cup egg substitute
• 2 tablespoons canola oil
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins

1. In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
3. Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

quickcooking oats, buttermilk, egg substitute, canola oil, allpurpose, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

Taken from www.tasteofhome.com/recipes/quick-oatmeal-raisin-pancakes/ (may not work)