Honey Sweet Potato Biscuits
- 1 cup plus 3 tablespoons all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup toasted wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups buttermilk
- 2/3 cup mashed sweet potato
- 1/4 cup butter, melted
- 2 tablespoons honey
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, sweet potato, butter and honey; stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on a greased
- . Bake at 400u0b0 for 15-20 minutes or until golden brown. Serve warm.
flour, whole wheat flour, toasted wheat germ, baking powder, baking soda, salt, buttermilk, mashed sweet potato, butter, honey
Taken from www.tasteofhome.com/recipes/honey-sweet-potato-biscuits/ (may not work)