Honey Sweet Potato Biscuits

• 1 cup plus 3 tablespoons all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup toasted wheat germ
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups buttermilk
• 2/3 cup mashed sweet potato
• 1/4 cup butter, melted
• 2 tablespoons honey

1. In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, sweet potato, butter and honey; stir into dry ingredients just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3. Place 2 in. apart on a greased
4. . Bake at 400u0b0 for 15-20 minutes or until golden brown. Serve warm.

flour, whole wheat flour, toasted wheat germ, baking powder, baking soda, salt, buttermilk, mashed sweet potato, butter, honey

Taken from www.tasteofhome.com/recipes/honey-sweet-potato-biscuits/ (may not work)