White Bean Tuna Salad With Vinaigrette

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 to 3 tablespoons lemon juice
• 2 tablespoons snipped fresh dill
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 2 cans (5 ounces each) albacore white tuna in water
• 1 cup chopped roasted sweet red peppers
• 1/2 cup chopped red onion
• 1/2 cup chopped pitted Greek olives
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1/2 cup minced fresh parsley
• 2 teaspoons minced fresh oregano
• 6 leaves red leaf lettuce

1. In a small bowl, whisk the vinaigrette ingredients until well blended.
2. In a large bowl, combine the beans, tuna, red peppers, onion, olives, tomatoes, parsley and oregano. Drizzle with vinaigrette; gently toss to coat. Serve on lettuce.

olive oil, white wine vinegar, lemon juice, dill, mustard, honey, kosher salt, pepper, cannellini beans, water, sweet red peppers, red onion, olives, chopped oil, parsley, fresh oregano

Taken from www.tasteofhome.com/recipes/white-bean-tuna-salad-with-vinaigrette/ (may not work)