Wild Rice And Mushrooms

• 2 c. wild rice (raw)
• 3 qt. boiling water
• 1/2 lb. bacon
• 1/4 c. butter
• 1 c. chopped onion
• 1 c. chopped pepper
• 1 c. sliced mushrooms
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. chicken broth
• 2 cans cream of mushroom soup
• 1 can mushrooms

1. Soak rice in warm water about 2 to 4 hours.
2. Wash rice several times and drain.
3. Boil 3 quarts of water and add rice.
4. Bring to second boil; remove from heat.
5. Cover and let stand 10 minutes. Drain.
6. Cook bacon until crisp and drain.
7. Melt butter in separate pan with chopped vegetables.
8. Saute until half done.
9. Mix rice, bacon and vegetables together.
10. Place in greased baking dish; cover and bake at 375u0b0 for 1/2 hour.

wild rice, boiling water, bacon, butter, onion, pepper, mushrooms, salt, pepper, chicken broth, cream of mushroom soup, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199609 (may not work)