Slow-Cooked Pork Loin

• 1 boneless pork loin roast (3-1/2 to 4 pounds)
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 celery rib, cut into 1-inch pieces
• 1 envelope brown gravy mix
• 1 cup water
• 1 cup unsweetened apple juice
• 1/2 cup unsweetened applesauce
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper

1. Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker.
2. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

pork loin, canola oil, onion, celery, brown gravy mix, water, apple juice, unsweetened applesauce, worcestershire sauce, salt, pepper

Taken from www.tasteofhome.com/recipes/slow-cooked-pork-loin/ (may not work)