Fiesta Smothered Chicken

• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 2 boneless skinless chicken breast halves (5 ounces each)
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 4 teaspoons chopped seeded jalapeno pepper
• 6 teaspoons butter, divided
• 1/4 cup shredded pepper jack cheese
• 1/4 cup shredded cheddar cheese

1. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside.
2. In a
3. coated with cooking spray, saute the mushrooms, onion and jalapeno in 2 teaspoons butter until tender. Remove and keep warm.
4. Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170u0b0. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Cover and cook for 1-2 minutes or until cheese is melted.

soy sauce, worcestershire sauce, garlic, chicken, mushrooms, onion, pepper, butter, shredded pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/fiesta-smothered-chicken/ (may not work)