Chicken And Pork Egg Rolls

• 1 medium head cabbage, shredded
• 3 celery ribs, chopped
• 1 can (8 ounces) bamboo shoots, drained and chopped
• 1 can (8 ounces) sliced water chestnuts, drained and chopped
• 5 green onions, chopped
• 2 tablespoons canola oil
• 1 to 2 garlic cloves, minced
• 2-1/4 cups diced cooked chicken breasts
• 2 cups diced cooked pork
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 packages (16 ounces each) egg roll wrappers
• 1 egg, lightly beaten
• Additional oil for deep-fat frying
• 1-1/2 cups unsweetened pineapple juice
• 3/4 cup cider vinegar
• 1/2 cup packed brown sugar
• 1 tablespoon soy sauce
• 1/8 to 1/4 teaspoon white pepper
• 3 tablespoons cornstarch
• 2 tablespoons cold water

1. In a large nonstick wok, stir-fry the cabbage, celery, bamboo shoots, water chestnuts and onions in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, pork, broth, soy sauce, salt and pepper. Cook and stir for 1 minute or until heated through.
2. Position an egg roll wrapper with one point toward you. Place about 1/4 cup meat mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.
3. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
4. In a saucepan, combine the first five sauce ingredients. Bring to a boil. Combine the cornstarch and cold water until smooth; stir into boiling mixture. Cook and stir for 2 minutes or until thickened. Serve warm with egg rolls.

head cabbage, celery, bamboo shoots, water chestnuts, green onions, canola oil, garlic, chicken breasts, pork, chicken broth, soy sauce, salt, pepper, egg roll wrappers, egg, additional oil, pineapple juice, cider vinegar, brown sugar, soy sauce, white pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/chicken-and-pork-egg-rolls/ (may not work)