Baked Barbecued Spareribs

• 6 pounds pork spareribs, cut into serving-size pieces
• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons butter
• 1 cup water
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/8 teaspoon cayenne pepper

1. In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350u0b0 for 1 hour.
2. Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
3. Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.

pork spareribs, canola oil, onion, celery, butter, water, ketchup, worcestershire sauce, brown sugar, cider vinegar, lemon juice, mustard, cayenne pepper

Taken from www.tasteofhome.com/recipes/baked-barbecued-spareribs/ (may not work)