Blender Ketchup

• 48 medium tomatoes (8 lb.)
• 2 ripe red peppers
• 2 sweet green peppers
• 4 onions
• 3 c. vinegar
• 3 c. sugar
• 3 Tbsp. salt
• 1 1/2 tsp. allspice
• 3 tsp. dry mustard
• 1 1/2 tsp. cloves
• 1 1/2 tsp. cinnamon
• 1/2 tsp. hot red pepper

1. Quarter tomatoes; remove stem ends.
2. Add peppers, seeded, and cut into strips.
3. Add onions, peeled and quartered.
4. Mix.
5. Put vegetables in blender, filling jar 3/4 full.
6. Blend on high 4 seconds.
7. Pour into large kettle or roasting pan.
8. Repeat until all vegetables are blended.
9. Add vinegar, sugar, salt and spices tied loosely in bag.
10. Simmer, uncovered, in a 325u0b0 oven until reduced half.
11. Remove spices.
12. Seal immediately in hot sterilized jars.
13. Process in boiling water bath 10 minutes.
14. Makes 5 pints.

tomatoes, red peppers, sweet green peppers, onions, vinegar, sugar, salt, allspice, dry mustard, cloves, cinnamon, hot red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855672 (may not work)