Mixed Green Salad With Cranberry Vinaigrette

• 1 cup fresh or frozen cranberries
• 1/3 cup sugar
• 1/3 cup water
• 1/2 cup cider vinegar
• 1-1/2 teaspoons Dijon mustard
• 3 tablespoons olive oil
• 2 packages (5 ounces each) spring mix salad greens
• 1 medium tart apple, chopped
• 2/3 cup dried cranberries
• 2/3 cup glazed walnuts
• 2/3 cup crumbled blue cheese

1. In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes.
2. Cool slightly. Place the cranberry mixture, vinegar and mustard in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate until serving.
3. Just before serving, in a large bowl, combine the salad greens, apple, cranberries and walnuts. Drizzle with 1 cup vinaigrette and toss to coat. Sprinkle with blue cheese. Serve with remaining vinaigrette.

cranberries, sugar, water, cider vinegar, mustard, olive oil, spring mix salad greens, tart apple, cranberries, walnuts, blue cheese

Taken from www.tasteofhome.com/recipes/mixed-green-salad-with-cranberry-vinaigrette/ (may not work)